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Description: The Natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 4 meat pies. Serve as an entree or use as appetizers.
Unit Size: 4 (4oz. ) pies
COOKING INSTRUCTIONS Deep Frying: Preheat oil to 350-375 F. Fry pies from frozen state for 6-7 minutes or until golden brown. Conventional Oven: Preheat oven to 350 F. Brush pies with melted margarine or butter. Bake on a non-stick cookie sheet for 30 minutes until golden brown and center is heated. Microwave: Not Recommended
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Brand Natchitoches Pies Perishable 1 Size 4 (4oz. ) pies Serving Size 1 pie (113g) Serving per container 3 Calories 280 Calories from fat 120 Total fat 14 Saturated fat 8 Saturated fat per unit 25 Cholesterol 35 Cholesterol per unit 15 Sodium 280 Sodium per unit 17 Total carbs 35 Total carbs per unit 15 Dietary Fiber 5 Dietary fiber per unit 11 Sugars 2 Protein 10 Vitamin A 4 Vitamin C 6 Calcium 4 Iron 15 Ingredients Dough: Enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated sobean oil, partially hydrogenated palm oil with mono and digl