New Orleans Style Bread Pudding 4 lb
Have A Question For This Product?
Q: what are the instructions on how to cook the bread pudding?
A: Cooking Instructions: Thaw product in cold water. Preheat oven to 400°. Grease pan, add bag of Bread Pudding to Pan. Place pan in 1/2" water bath pan uncovered. Bake for 1 hour or until browned on top. For Convection oven 300° for 1 hour & 15 minutes or until brown.
Q: WHAT INGREDIENTS ARE IN YOUR BREAD PUDDING? MY HUSBAND LOVES BREAD PUDDING BUT IS VERY PICKY ABOUT WHA GOES IN IT.
A: Hello, Our bread pudding has milk, eggs, sugar, french bread flour, Niacin, Iron, water, salt, wheat gluten, heavy cream, raisins (golden and black), butter and vanilla. Any other questions we can be reached at 888-272-9347.
Satisfy your sweet tooth with a taste of the old South. Moist and delicious made with the finest ingredients.
Cooking Instructions: Thaw product in cold water. Preheat oven to 400°. Grease pan, add bag of Bread Pudding to Pan. Place pan in 1/2" water bath pan uncovered. Bake for 1 hour or until browned on top. For Convection oven 300° for 1 hour & 15 minutes or until brown.
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| Discount | Yes |
| Nutrition Data | 0 |
| Size | 4 lb |
