Pork Tenderloin Stuffed with Jalapenos & Cream Cheese

Pork Tenderloin Stuffed with Jalapenos & Cream Cheese
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  • $3104
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 Allergens:  Milk, Shrimp 

COOKING DIRECTIONS

Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F.  Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!

 

Default
Calcium 4%
Discount Yes
Ingredients PORK TENDERLOIN, SMOKED PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRATE, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZER [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), JALAPEÑOS (JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE AND SPICES), SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPER, GARLIC POWDER, ONION POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING, WHITE PEPPER). ALLERGENS: MILK, SHRIMP
Calories 210
Nutrition Data 1
Size 1.25 lb.
Calories from fat 120
Cholesterol 90mg
Cholesterol per unit 30%
Dietary Fiber 0g
Dietary fiber per unit 0%
Iron 10%
Protein 21g
Saturated fat 6g
Saturated fat per unit 28%
Serving per container 5
Serving Size 4 oz.
Sodium 480mg
Sodium per unit 20%
Sugars 1g
Total carbs 1g
Total carbs per unit 0%
Total fat 14g
Total fat per unit 21%
Vitamin A 4%
Vitamin C 0%

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