Savoie's Smoked Mixed Green Onion Sausage 4 lb

Brand: Savoie's
Product Code: 076609001045
UPC Code : 076609001045

$22.38 $20.14
6 or more $16.79

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Savoie's Green Onion Smoked Sausage 64 oz

No Cajun meal is complete without the extra kick that green onion gives to the flavor of the meal! With this hickory-smoked sausage made of lean cuts of meat and Cajun seasonings, that flavor is already added – one less step for you!

Cooking Instructions:

Remove sausage from package. Sliced or unsliced cook sausage in boiling water for 10 minutes before serving.

Ingredients

Pork, Water, Beef Hearts, Soy Protein Concentrate, Salt, Seasoning (Hydrolyzed Soy Protein And Hydrolyzed Whey Protein), Flavorings, Smoked Flavoring, Seasoning (Lactose, Sodium Phosphate, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika. Garlic Powder, Dehydrated Green Onions, Sodium Nitrite. Contains Soy And Milk Ingredients.

Nutrition Facts

Refer to the product label for full dietary information, which may be available as an alternative product image.

About 24 servings per container

Serving size

75 G

Amount per serving

Calories174

% Daily Values *
Total Fat13g% Daily Values 21%
Saturated Fat5g% Daily Values 24%
Trans Fat0g
Cholesterol60Mg% Daily Values 19%
Sodium496mg% Daily Values 21%
Total Carbohydrate3g% Daily Values 1%
Dietary Fiber0g
Sugars1g
Protein11g
Vitamin A% Daily Values 3%
Vitamin C% Daily Values 3%
Calcium% Daily Values 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Default
Calcium	3
Calories	174
Nutrition Data	1
Size	64 oz. (4 lbs.)
Calories from fat	121
Cholesterol	60
Cholesterol per unit	19
Dietary Fiber	0
Dietary fiber per unit	0
Iron	8
Protein	11
Saturated fat	5
Saturated fat per unit	24
Serving per container	24
Serving Size	2.6 oz. (75g)
Sodium	496
Sodium per unit	21
Sugars	1
Total carbs	3
Total carbs per unit	1
Total fat	13
Total fat per unit	21
Vitamin A	3
Vitamin C	3