Tabasco 7 Spice Chili Recipe - Spicy
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Open a jar of TABASCO® 7 Spice Chili Recipe, add browned meat, simmer, and you're ready to serve in minutes. Nothing could be easier . . . or more delicious. It's a chunky sauce base for chili made with select natural vine-ripened tomatoes, sun-drenched green chilies, piquant onions and a blend of seven herbs and spices, along with the right amount of TABASCO® Pepper Sauce.
Unit Size: 16 oz. (454g)
TABASCO SPICY CHILI RECIPE Ingredients: 1 (16 oz.) jar TABASCO® 7 Spice Chili - Spicy 1 lb. ground beef 1 can of drained beans (optional) 3/4 cup water, or beer or tomato juice Steps: Brown ground beef and drain well. Add contents of Tabasco® Chili Mix and 3/4 cup water, beer or tomato juice. Simmer 10 minutes, stir occasionally. Makes four 8 oz. servings. (Can also be made with turkey, chicken, venison, pasta or vegetables; use as a topping on BOOTSIE'S Sweet Cornbread Mix, nachos, pizza or a Tex-Mex salad).
|Size||16 oz. (454g)|
|Serving per container||3.5|
|Serving Size||1/2 Cup (122g)|
|Sodium per unit||5|
|Total carbs per unit||3|
|Total fat per unit||1|