Tartar Sauce




  • 1 qt mayonnaise
  • ¼ cup lemon juice
  • 1 cup diced onion
  • 1 cup finely chopped dill pickle 


In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.





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