Add flavor to a meal with Tony Chachere's Injectable Roasted Garlic & Herb Marinade. It comes in a 17 fl oz bottle sealed for freshness and easy to carry in the palm of your hand. The marinade is a recipe that has been enjoyed since the 1970s. Tony Chachere's Roasted Garlic & Herb Marinade includes an injector that can be filled with the marinade and inserted into poultry such as a turkey or a chicken. Use the marinade without the injector to season the outside of a piece of meat, or get creative and mix it with other ingredients. This Creole injectable marinade has a rich taste that allows you to create authentic Creole meals. Try it at Thanksgiving, Christmas and other holidays. Mix it into flour and eggs to make garlic bread or bagels. Drizzle meat with it and let it sit for the taste to sink in. It could also be used to flavor to mashed potatoes. Tony Chachere's Injectable Roasted Garlic & Herb Marinade is a quality addition to any kitchen.

• Try cooking your next roast in a different way ... inject our Roasted Garlic Herb Marinade into your lean roast and see how tender and flavorful it will be.

Take your cooking to an entirely new level. Add Tony Chachere’s Roasted Garlic & Herb Injectable Marinade into your favorite meat, infusing it with the flavors of garlic, herbs and Creole spices. You won’t believe how tender, juicy and delicious it will be!

Tony Chachere's Injectable Roasted Garlic & Herb Marinade:

• Water
• High fructose corn syrup
• Distilled vinegar
• Tony Chachere's Roasted Garlic & Herb Marinade in a 17 fl oz container
• Injector included
• For Creole recipes
• Thanksgiving turkey dressing
• Holiday meal ingredient
• Cooking and baking flavoring
• Quality marinade