Turducken with Creole Pork Sausage 10 lbs
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Q: Can you tell me what seasonings are used on the bird parts of the Turducken please? Can you tell me what seasonings are used on the bird parts of the Turducken please?
A: Salt, Green onion, Paprika and "spices". The manufactures did not specify any other exact spices.
Not only does Cajun Grocer offer the best turduckens because of our unique cajun turducken recipe. Our tur duck en arrive frozen nationwide.
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
Unit Size : 10 lbs. turducken
Cooking Instructions: Remove from bag. Bake at 325F breast side up on a rack in a roasting pan, covered for 3 hours 30 minutes, then uncovered for 30 minutes, or until internal temperature reaches 165F.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
How do you grill a Turducken?
Place the turducken in the aluminum pan or on the foil and then set the pan on the grill over the indirect heat. Let cook for four hours. Brush olive oil over the skin of the turducken and cover with aluminum foil. Check the temperature and add more charcoal and wood chips if needed.
|Cross Tier Id||Turducken|
|Stuffing||Creole Pork Sausage|