Turducken with Chicken Sausage 10 lbs
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Voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Chicken Sausage. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours.
Unit Size: 10 lbs. turducken
Cooking Instructions: Remove from bag. Bake at 325F breast side up on a rack in a roasting pan, covered for 3 hours 30 minutes, then uncovered for 30 minutes, or until internal temperature reaches 165F.
Cajun Turducken Carving Directions: Slice down center of the breast, then slice across in 1 to 2-inch pieces. Serve hot.
Chicken Sausage Turducken Ingredients: Turkey, Chicken, Duck, salt, water, green onions, paprika, spices, garlic.
How long does it take to cook Turducken?
Baking: Your turducken will take approximately 8 to 9 hours to bake. Bake or 4 hours uncovered. At the 4 hour mark, brush the skin with vegetable or olive oil and then cover with aluminum foil. Cook an additional 4 to 5 hours until the interior temperature reads 165 degrees F.
|Cross Tier Id||Turducken|