Turducken with Creole Pork Sausage 15 lbs

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As featured on the Food Network and voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Creole pork sausage stuffing between each bird. This Turducken is our number one seller. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours.  Makes ever good cook into a gourmet chef.

Contains: Pork

  • Buy 2 for $7386 each and save 8%

Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.

Cooking Instructions: Preheat oven to 325°F. Remove Turducken from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turducken may be basted during the last hour of cooking if desired.

Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.

Turduckens are also known as tur duck en. Don't just order turducken, get the best turducken for sale.

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More Information
Producer CajunGrocer
Perishable 1
Size 15 lbs. Turducken
Serving Size 5.5oz
Serving per container 25-30
Calories 190
Calories from fat 70
Total fat 8g
Saturated fat 2.5g
Saturated fat per unit 11%
Cholesterol 90mg
Cholesterol per unit 29%
Sodium 340mg
Sodium per unit 14%
Total carbs 1g
Total carbs per unit 0
Dietary Fiber 8g
Dietary fiber per unit 31%
Sugars 0
Protein 28g
Vitamin A 2%
Vitamin C 6%
Calcium 0
Iron 10%
Ingredients Turkey [containing up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], Creole pork sausage [pork, onions, green onions, green bell peppers, salt, red pepper, white pepper, black pepper], chicken, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking).
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  1. Georgieann Elmendorf asks Sep 30, 2019

    Can this be cooked in a crock pot

    1 people already voted for this question.

    1. customer service answers Oct 1, 2019

      Hello, I would not suggest cooking it in a crockpot, the best way to cook is in the oven.

      5 people found this answer helpful.

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  2. Will Claro asks Oct 10, 2019

    Can I smoke this turducken? I thought of following the oven instructions but In my smoker.

    1. customer service answers Oct 11, 2019

      Hello, you can smoke your Turducken, we have had a few customers do that and they loved their results.

      5 people found this answer helpful.

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