Comeaux's Stuffed Chicken w/ Seafood
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Partially Deboned Chicken seasoned and stuffed with our special Seafood Dressing (made with crab, crawfish, shrimp and fish.) A great, easy to prepare meal for you family, ready for the oven. Just add sides!
Cooking Instructions: Defrost & remove Chicken from bag. Preheat oven to 375 deg. Bake in non-stick baking dish covered from 1 hour. Remove lid, brown till golden, serve.
Unit Size: 4 lbs.
|Ingredients||Chicken, rice, water, shrimp (water, salt, sodium tripolyphosphate, sodium acidpyrosphate, sodium polyphosphate (added to retain moisture), sodium bisulfite [used as a preservative)] catfish, tomato paste, crawfish, onions, vegetable oil (made from partially hydrogenated soybean oil with BHA, propylgalsate and citric acid added to help protect flavor, dimethylpolysiloxan added as an anti-foaming agent), tomatoes, mushroom base (water, mushrooms, vegetable oil [corn, cottonseed, canola, and/or soybean), motified food starch, wheat flour, contains less than 2% of salt, monosodium glutamate, soy protein concentrate, dehydrated cream [cream (milk), soy lecithin], yeast extract, flavorning, dehydrodrated garlic), celery, bell pepper, crab claw meat, corn starch, salt butter, garlic, green onions, creole seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), dehydrated parsley, red peppers, black pepper, baking soda.|
|Size||4 lbs. Chicken|
|Serving per container||11|
|Serving Size||6 oz. (170g)|