Poche's Deboned Turkey with Shrimp Stuffing

Poches Deboned Turkey with Shrimp Stuffing
  • Brand: Poche's
  • Product Code: 5017
  • $6399 $5759

  • 2 or more $4800
- +

Have A Question For This Product?

Q: Baking instructions for Poche's Deboned Turkey with Shrimp Stuffing please Baking instructions for Poche's Deboned Turkey with Shrimp Stuffing please

A: Cooking Instructions: Preheat oven to 325°F. Remove Turkey from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turkey may be basted during the last hour of cooking if desired.

Q: Explain partially deboned?? Explain partially deboned??

A: Partially deboning a chicken is the process of butterflying and removing some of the larger bones. The chicken then cooks quicker and more evenly, and it's a perfect way to seperate bones for stock from meat for eating.

Q: Could you send with order or email Cooking instructions. Oven and pressure cooker. Thanks Dan 05-12-20 @11:15pm Could you send with order or email Cooking instructions. Oven and pressure cooker. Thanks Dan 05-12-20 @11:15pm

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Partially deboned Turkey stuffed with Shrimp Stuffing
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Discount Yes
Nutrition Data 1
Size 14lbs

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