Seafood Jambalaya Turducken Stuffing 2 lb
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Q: Best way to cook the jambalaya stuffing. Package says one way and website says another. Best way to cook the jambalaya stuffing. Package says one way and website says another.
A: We apologize for the confusion. We suggest always following the package instructions.
Unit Size: 2 lbs. (32 oz.)
Heating Instructions- Boil- N- Bag – place bag in pot of cold water and bring to a rolling boil. Allow bag to boil for approximately 7-10 minutes. Open carefully and serve.
|Ingredients||rice, shrimp, crawfish, water, cream of mushroom soup, (water, mushrooms, wheat flour, soybean oil, alst, cream, modified food starch, whey solids buttermilk solids, lactose sodium caseinate, potassium phosphate, autolyzed yeast, naturalflavors) yellow onions, tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride[firming agent] citric acid, spice) green bell peppers, celery, margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable, mono and diglycerides, whey citric acid, spice, calciym disodium EDTA and sodium benzoate as preservatives, artificially flavored colored with beta carotene, vitamn A palmimtate), green onions, cornstarch, minced garlic( garlic, water, corn phosphoric acid), salt, garlic, spices.|
|Size||2 lbs. (32 oz.)|