2 - 4 lb Turducken Rolls with Creole Pork Sausage & Cornbread Dressing

Our bigger, and better Turducken Roll is a boneless turkey breast layered with duck, chicken and stuffed with creole pork & cornbread dressing. The Premium Turducken Roll is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 24 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours.

* Does contain pork in Cornbread Stuffing.

ALLERGEN INFORMATION: Contains wheat, milk and soy.

Thawing instructions: For best results, thaw 24 - 48 hours in a refrigerator.

COOKING INSTRUCTIONS:  To keep product moist, we suggest browning the Turducken ROLL prior to cooking.  Preheat oven to 350F. Remove from bag. Add 3/4-1 cup water to pan, place roll in pan skin side down & cover with foil. Bake for 1 hour & 45 min then remove foil & bake uncovered for additional 15 min. Baste as needed. Internal temperature reaches 165F. Optional: For a juicier bird cook in a browning bag.

Slicing Instructions: Allow Tur-duc-ken Roll to cool for 20 minutes to seal in the juices. Remove netting and slice.

Are there bones in a Turducken?

The only bones that are left when a turducken is complete are in the turkey's legs and wings, and removing the bones of the duck is particularly tricky, according to Bill. "Smaller bones, [so] the meat doesn't come off as easy as it does on a turkey," he says. The work's not only difficult, but time-consuming, too. A Turducken roll is boneless.