Premium Turducken Roll with Dirty Rice 5 lb
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5 lb Turducken Roll with Dirty Rice
Our bigger, and better Turducken Roll is a boneless turkey breast layered with duck, chicken and stuffed with dirty rice. This Premium Turducken Roll is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 24 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours.
Dirty Rice: Ground pork, onions, celery, bell pepper and Cajun.com’s own homemade roux are slowly cooked and smothered for several hours. Our own special blend of seasoning is added to ensure a very flavorful stock. During this time natural long grain white rice is prepared. All the above is then mixed by hand, cooled to USDA guidelines and added to the poultry. A Cajun favorite!
Ingredients: turkey breast, water, long grain white rice, duck breast meat, chicken breast and thigh meat, pork, turkey and or chicken gizzards, roux, onion, celery, bell pepper, green onion, crushed garlic, salt, black pepper, red pepper. Allergens: Wheat
Tur-Duc-Ken Roll Cooking Directions:
Keep product frozen until ready to use.
Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 24 hours prior to cooking.
Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.
Cooking Instructions: Remove plastic bag, netting stays in place and put completely thawed roll in a non-stick roasting pan or one that has been sprayed with cooking oil. Preheat oven to 350° Cover with foil and bake approx. 2 hours. Remove foil and bake an additional 15-20 minutes or until golden brown in color. Basting with butter helps achieve the golden brown color and also keeps the roll moist. Internal temperature must reach 165 degrees Fahrenheit. Let stand 10-15 minutes. Remove netting - Carve, Serve, and ENJOY!
Slicing Instructions: Allow Tur-duc-ken Roll to cool for 20 minutes to seal in the juices. Remove netting and slice.
Are there bones in a Turducken Breast Roll?
A Turducken roll is boneless.
|Cross Tier Id||Turducken|