Turducken with Seafood Jambalaya 10 lbs
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ALLERGEN INFORMATION: Contains wheat, milk, soy, shrimp, and crawfish.
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
Unit Size : 10 lbs. turducken
Cooking Instructions: Remove from bag. Bake at 325F breast side up on a rack in a roasting pan, covered for 3 hours 30 minutes, then uncovered for 30 minutes, or until internal temperature reaches 165F.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
|Cross Tier Id||Turducken|