Zatarain's Alfredeaux Pasta Mix
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Introducing Zatarain's New Orleans Style Pasta Dinners - the fun of pasta with the flavor of New Orleans! Just add chicken, sausage or shrimp to complete this easy-to-prepare dinner your whole family will love. And you know it has to be good because it's from Zatarain's a New Orleans tradition since 1889.
Unit Size: 6.3 (179g)
ALFREDEAUX PASTA DINNER MIX Ingredients: 2-1/2 cups water 3 Tbsp. butter or margarine 1 pound of chicken, sausage or shrimp Steps: Brown 1 lb. precut (diced) chicken or sausage in a 2 quart saucepan. Stir in 2-1/2 cups water, 3 Tbsp. butter or margarine and Zatarain's Creole Garlic Pasta Dinner Mix. Bring to a boil. Stir, reduce heat, cover and simmer for 15 minutes. Stir occasionally. Remove from heat and let stand for 5 minutes. Sauce will thicken as it stands. Stir before serving.
|Calories from fat||30|
|Cholesterol per unit||2|
|Dietary fiber per unit||0|
|Saturated fat per unit||8|
|Serving per container||5|
|Sodium per unit||28|
|Total carbs per unit||7|
|Total fat per unit||5|