Zatarain's Etouffee Base Mix 3.2 oz
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Zatarain's Etouffee Mix 3.2 oz
- Bold zesty mix of garlic, chili pepper, red pepper, flour and vegetables
- No artificial flavors, no colors from artificial sources
- No MSG added*
- Just add seafood and tomato paste and serve over rice
- PREP TIP: It takes just 15 minutes of prep time to bring the flavor and soul of New Orleans home
Étouffée is a famous Creole dish usually featuring crawfish or shrimp smothered in a rich, roux-thickened sauce with diced onion, celery, and bell pepper. Zatarain's Étouffée Base makes it easy for you to make this authentic, savory dish for your family any night of the week. Zatarain’s Etouffee Base Mix is your secret to etouffee dishes - made easy! Bring the flavor and soul of New Orleans to your kitchen with this bold mix of zesty spices, flour and vegetables. That’s all it takes to enjoy the flavor and soul of The Big Easy!
Ingredients: Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Corn Starch, Salt, Wheat Flour, Red and Green Bell Pepper, Celery, Sunflower Oil, Green Onion, Spices (Including Red Pepper, Chili Pepper), Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt) & Garlic.
Instructions: Stove Top Directions
Pick a Protein1b. seafood of your choice• Peeled Shrimp • Crab Meat • Crawfish Tails
Cook Mix 2-1/2 cups water, Etouffee Base Mix, 2 Tbsp. tomato paste and 2 Tbsp. butter in 3-quart saucepan until well blended and lumps are dissolved. Bring to boil. Reduce heat to low. Cover. Simmer 10 minutes. Stir in shrimp. Cover. Simmer 10 to 15 minutes or until shrimp turn pink, stirring occasionally.
Remove from heat. Serve over cooked rice.
Safe Handling Instructions: Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.
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