Zippy Tuna Salad

 

 

Ingredients:

  • 1 (8 oz) can crushed pineapple
  • 1 (12 oz) can tuna, drained and flaked
  • 2 hard-boiled eggs, chopped
  • ½ cup chopped celery
  • ¼ cup chopped onion
  • 6 Tbsp mayonnaise
  • ½ tsp Dijon mustard
  • ¼ tsp Creole seasoning
  • 1/8 tsp minced garlic
  • 1 dash celery salt
  • dash cayenne pepper
  • ¼ cup chopped pecans 

Steps:

Drain pineapple, reserving 2 Tbsp juice. In a large bowl, combine pineapple, tuna, eggs, celery and onion. In a small bowl, combine reserved pineapple juice, mayonnaise, mustard and seasonings. Add to tuna mixture and mix well. Chill. Stir in pecans just before serving.


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