Natchitoches Meat Pies
Have A Question For This Product?
Q: I am sure the site says it somewhere but how do you keep items frozen for travel. I am in North Carolina. I am sure the site says it somewhere but how do you keep items frozen for travel. I am in North Carolina.
A: Hello, all our cold items are shipped in a styrofoam cooler with dry ice.
Description: The Natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 4 meat pies. Serve as an entree or use as appetizers.
Unit Size: 4 (4oz. ) pies
COOKING INSTRUCTIONS Deep Frying: Preheat oil to 350-375 F. Fry pies from frozen state for 6-7 minutes or until golden brown. Conventional Oven: Preheat oven to 350 F. Brush pies with melted margarine or butter. Bake on a non-stick cookie sheet for 30 minutes until golden brown and center is heated. Microwave: Not Recommended
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||4 (4oz. ) pies|
|Calories from fat||120|
|Cholesterol per unit||15|
|Dietary fiber per unit||11|
|Saturated fat per unit||25|
|Serving per container||3|
|Serving Size||1 pie (113g)|
|Sodium per unit||17|
|Total carbs per unit||15|
|Total fat per unit||21|