Tony Chachere's Chicken Marinade 12 oz
- Brand:
- Tony Chachere's
- Product Code:
- 071998065029
Tony Chachere's Chicken Marinade 12 oz
Zesty Medley of Classic Italian Herbs & Creole Seasoning
Product Features- No MSG
- Natural flavors
- Naturally tenderizes
- 30 minute marinade
- Famous creole cuisine
Ingredients: Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Spice Blend (Salt, Red Pepper, Black Pepper, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder.], Garlic.), Apple Juice Concentrate, Salt, Lemon Juice Concentrate, Dehydrated Garlic, Dehydrated Onion, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; less than 1/10 or 1% as a Preservative.), Spices, Xanthan Gum, Less than 1/10 of 1% Sodium Benzoate added as a preservative.
Original: $5.58
-10%$5.58
$5.02Product description
Directions:
Instructions: . Shake well. Instructions:. For best results, pour marinade over chicken, using ½ cup marinade per pound of poultry. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy!
Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 24 servings per container.
Serving Size1 Tbsp (15g)Amount Per ServingCalories40% Daily ValueTotal Fat4.00000Grams6%%Daily ValueSaturated Fat0.500003%%Daily ValueTrans Fat0.00000Cholesterol0.000000%%Daily ValueSodium70.000003%%Daily ValueTotal Carbohydrate1.00000Grams0%%Daily ValueSugars1.00000Protein0.00000GramsCalcium0* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Customer reviews
No reviews yet.
Write a review
Questions & answers
No answered questions yet.
Have a question about this product?
Ask our customer service team. We will email you when the answer is published.
