Comeaux's Crawfish Boudin 1 lb

Comeauxs Crawfish Boudin 1 lb
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  • $1011 $817
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Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers.

 

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

 

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

Default
Calcium 2
Discount No
Calories 70
Nutrition Data 1
Size 1 lbs. (16 oz.)
Calories from fat 20
Cholesterol 15
Cholesterol per unit 6
Dietary Fiber <1
Dietary fiber per unit 2
Iron 8
Protein 3
Saturated fat 0
Saturated fat per unit 0
Serving per container 8
Serving Size 2 oz (58g)
Sodium 180
Sodium per unit 7
Sugars 1
Total carbs 9
Total carbs per unit 3
Total fat 2.5
Total fat per unit 4
Vitamin A 4
Vitamin C 8

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