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COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp.
|Ingredients||Cooked rice, pork, pork broth, yellow onions, salt, sugar, garlic powder spices, paprika, chives|
|Size||1 lbs. (16 oz.)|
|Calories from fat||50|
|Cholesterol per unit||5|
|Saturated fat per unit||10|
|Serving per container||6|
|Serving Size||2.5 oz. (70g)|
|Sodium per unit||13|
|Total carbs per unit||9|
|Total fat per unit||9|