Cajun Chef Hot Sauce 6 oz
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The cayenne pepper's unique flavor and mild heat is the perfect ingredient for Cajun Chef's Hot Sauce, which makes Cajun cooking so famous. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
|Selected Louisiana Cayenne Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate & Xanthan Gums, Yellow No.6 and Red No.40
|Calories from fat
|Cholesterol per unit
|Saturated fat per unit
|Serving per container
|1 tsp (5g)
|Total fat per unit