Cajun.com Stuffed Chicken with Seafood Jambalaya 48 oz

Chicken stuffed with Authentic New Orleans Style Gulf Shrimp and Louisiana Crawfish Jambalaya. Frozen chicken for sale, ready to bake chicken, packed with Louisiana Gulf Shrimp and crawfish perfectly seasoned, moist bursting with Louisiana flavor. A culinary gift from Louisiana delivered nationwide.

Stuffed & ready to cook! Using a process known as ballottine, Cajun.com's chickens are deboned, leaving only the wings for aesthetic purposes. Seasoned to perfection & stuffed with our homemade dressing! This makes a wonderful quick and easy evening meal & is perfect when unexpected guests arrive for dinner! What an elegant way to entertain your friends & family!

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product.

Thawing Instructions: Leave chicken in plastic bag. THAW BY EITHER Placing in refrigerator approx. 24-48 hours OR placing in cold water approx. 1-3 hours.

Cooking Instructions: Preheat oven to 375 degrees Fahrenheit. Remove chicken from bag and place breast side up in a greased baking dish. Chicken should be gently moved around during cooking process to prevent sticking. Cover thawed chicken loosely with foil and bake approx. 1 1/2 hours. (For a browner look if desired, bake uncovered and baste periodically with butter.) Internal temperature must reach 165 degrees Fahrenheit. Optional: To cook frozen chicken cover tightly with foil & bake 1 1/2 hours, remove foil and bake an additional 30 min.

Let chicken rest approx. 10 minutes, remove string & serve!

Alternate cooking directions:

Heat olive oil in a cast iron skillet set over medium-high heat.

Bake for 20 minutes until cooked through.