Great on ANY seafood! This special blend of both corn flour and meal yields a coarse texture that delivers a great crunch, while the perfectly balanced blend of spices and flavorings makes every bite of fish, shrimp, and oysters consistently delicious.
Our Seasoned Fish Fry has the perfect blend of spices, and adds a delicious, crispy crunch to not only fish, but any seafood that you wish to fry!
Clean and wash fish in ice cold water. Remove excess moisture before breading to reduce splashing and popping during frying.
Thoroughly coat fish on all sides with Cajun Land Seasoned Fish Fry
Place in oil at 375° F and cook until golden brown on all sides and fish reaches an internal temperature of 145° F.
For a crispier coating, dip your fish in a mixture of two beaten eggs and 1 cup milk, or try our dairy-free STICKEM, available online at CajunLand.com.
Bread only the fish you intend to fry immediately.