Cajun Original Cajun Crawfish Pie 5 inch

Cajun Original Cajun Crawfish Pie 5 inch
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  • $1034

  • 2 or more $960
  • 8 or more $884
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Q: Cajun Crawfish 5" pie. Do you thaw first or cook directly frozen? Thanks Cajun Crawfish 5" pie. Do you thaw first or cook directly frozen? Thanks

A: Thaw first, then reheat.

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DESCRIPTION:  Try our Famous Bodin’s Cajun Crawfish Pie!  Large, delicious Crawfish are smothered with onions, bell peppers, celery, bread crumbs, and our own special blend of Cajun Spices, and then placed into 2-1/2” or 5” round pie shells, each in their own aluminum pan. These Crawfish pies are really delicious! Bake them from frozen, right into your hot oven! They are great as a snack, or as part of a truly delightful Cajun Dinner!

 

Cooking Instructions for 5” Pie:
 
COOK IN CONVENTIONAL OVEN: Preheat oven to 400 Degrees. Place pie in pan directly on cookie sheet in oven for 20-25 minutes, or until crust is golden brown. Time may vary due to oven.
 
COOK IN CONVECTION OVEN: Preheat oven to 350 degrees. Place pie in pan directly on cookie sheet in oven for 10 – 12 minutes, or until crust is golden brown. Time may vary due to oven.
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Discount Yes
Nutrition Data 0
Size 9 oz. pie

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