Comeaux's Stuffed Chicken w/ Crawfish
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Comeaux's Chicken Stuffed with Crawfish
Partially Deboned Chicken seasoned and stuffed with our special Crawfish Dressing. A great, easy to prepare meal for your family, ready for the oven. Just add sides!
Cooking Instructions: Defrost & remove chicken from bag. Preheat oven to 375 deg. bake in non-stick baking dish covered for 1 hour. remove lid, brown till golden, serve.
Unit Size: 4 lbs.
|Ingredients||Chicken, rice, crawfish, mushroom base (water, mushrooms, vegetable oil [corn, cottonseed, canola, and/or soybean], modified food starch, wheat flour, contains less than 2% of salt, monosodium glutamate, soy protein concentrate, dehydrated cream [cream (milk)], soy lecithin), yeast extract, flavoring, dehydrated garlic), tomato paste, water, onions, vegetable oil (made from partially hydrogenated soybean oil with BHA, propylgallate and citric acid added to help protect flavor. dimethylpolysiloxane added as an anti-foaming agent), diced tomatoes, celery, bell pepper, cornstarch, butter, salt, green onion, garlic baking soda, dehydrated parsley, red pper, creole seasoning (salt, cayenne pepepr, black pepper, garlic, onion, celery and other spices), black pepper.|
|Size||4 lbs. Chicken|
|Calories from fat||120|
|Serving per container||Varied|
|Serving Size||6 oz.|