D'Agostino Crawfish Pasta

D'Agostino Crawfish Cut Pasta

Crawfish boils are a time-honored tradition throughout the South and are a fundamental part of Louisiana Culture.  So many people look forward to Crawfish season so they can gather with friends and family and boil a pot.  So, it's only right we have a pasta shape to commemorate them.

All D'Agostino pasta is made in-house using the "delicate" method developed centuries ago in Palermo, Sicily.  Small quantities of pasta are extruded through bronze dies created specifically for each shape.  The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars.

No microwaves.  No preservatives.  No additives.  No artificial coloring.