Cajun Original Pork Boudin
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Q: Can I please get the complete ingredient list for your boudin? We have allergies to eggs and nuts and I need to make sure there aren’t any in the ingredients and they aren’t on shared equipment. T... Can I please get the complete ingredient list for your boudin? We have allergies to eggs and nuts and I need to make sure there aren’t any in the ingredients and they aren’t on shared equipment. Thank you, Robin
A: INGREDIENTS: Cooked Rice (rice, water, salt), Pork, Water, Salt, Dried Onion, Brown Kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard, cumin, cinnamon, celery seed, spices, and no more than 0.1% sodium benzoate), flavoring, Dried Parsley, Dried Green Onion, and Spices.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
|Size||1 lbs. (16 oz.)|
|Calories from fat||25|
|Cholesterol per unit||10|
|Dietary fiber per unit||4|
|Saturated fat per unit||1|
|Serving per container||6|
|Serving Size||1/2 link (75g)|
|Sodium per unit||190|
|Total carbs per unit||8|