Boiled seafood in southern Louisiana tends to be spicier than that found in other parts of the country. Homemade crab boil recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bay leaf, lemon, and garlic. Mustard seeds, coriander seeds, and allspice are popular extra options. Many people will start with a commercial crab boil product and then supplement it with extra pepper. The leading commercial product is Zatarains, which comes in two forms. One is a mesh bag with seasonings inside that will steep into the water. The second is a liquid concentrate that can be added directly to the water. The concentrate form can also be used as a flavor enhancer for soups. Other regional crab boil companies are Tony Chacheres, and Rex Crab Boil. Note that even when boiling shrimp or crawfish, most recipes call for adding crab boil packets as a seasoning.
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Here in New Orleans nothing goes better with cafe' au lait than our beignet mix...
$ 3 99
$ 4 26 -6%
Buy gumbo roux in a jar
Description: If you want to make “Real Cajun" gumbos, stews or gravies, ..
LOUISIANA Cajun Gumbo Base is a prepared blend of ingredients used as the base for your favorite gum..
Cajun Jambalaya Made Easy. The seasonings & spice are already in the bag. Just add you choi..
A delicious blend of onions, bell peppers, celery and spices. Just add shrimp, crawfish or chicken, ..
If you want to make “Real Cajun" gumbos, stews or gravies, SAVOIE'S® Old Fashioned Roux is the quick..
Enjoy Louisiana’s Official Cuisine. Louisiana Fish Fry Red Beans & Rice comes with everything yo..
Destcription: Crawfish tails smothered in a sauce of tomatoes, onions, celery, bell peppers and our ..
With all the rich flavor of our Gumbo Base, our Gumbo & Rice box takes you one step closer to th..
Swans Down Cake FlourSwans Down Enriched Bleached Cake Flour 32 ozAmerica's favorite cake flour sinc..
Louisiana Fish Fry Chicken Air Fryer Seasoned Coating Mix
The perfect cooking companion
Easy to ..
Louisiana Fish Fry Cobbler Mix is the perfect blend of ingredients to create your favorite cobbler. ..
Description: Southwestern Louisiana rice dressing, or "dirty rice," takes precedence over jambalaya...
Red Beans and Rice, a Creole specialty, usually simmers slowly on Mondays in South Louisiana. Tony C..
Gumbo File can be added to gumbo and soups to provide thickness and extra flavor.Louisiana Fish Fry ..
The Perfect Companion to Fried Foods. Legend has it that hunters discovered that leftover batte..
Oak Grove Creole Jambalaya MixRice, seafood and seasonings repeatedly appear in the foods of South L..
Description: Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means "smothered". The C..
$ 5 66
$ 6 32 -10%
Making brown gravy is easy when you use Tony Chachere's Instant Roux Mix. You can also make ro..
Description: From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to mak..
Unit Size: 5 lbs. (80 oz.)
Cooking Directions: Place bag in a pot of cold water and bring to a roll..
$ 48 49
$ 53 71 -10%
Description: Jambalaya is South Louisiana's most popular one-pot meat-and-rice dish. Combine your ch..
Louisiana Fish Fry Cajun brown gravy mix. For a classic Cajun gravy made quick and easy, look no fur..
Just add Seafood & Rice for a complete meatl! Directions: Shake can before opening. In a stockpo..
A rich sauce with just the right amount of onions, bell peppers, celery, garlic and herbs help to ma..
Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Ettouffee Base to a boi..
Spicy Beans served chilled. Delicious for parties, Hors d'Ouevres, Cocktail Parties and as a Salad G..
Description: With Tony Chachere's Gumbo Mix, you don't have to make a roux to have great gumbo in un..
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