La Boucherie Creamed Spinach 2 lb

Using an old family recipe, even non-spinach eaters will love this one. Lots of chopped spinach, garlic, cheeses and mushroom soup are combined to make this rich and highly flavorful dish. A great seller and Moms’ favorite!
For a side dish, 2 lb. serves six.

Serve as a quick side dish or dip.

Creamed Spinach Cooking Instructions:

Frozen

1. Bake for 45 minutes to 1 hour uncovered
2. When product begins to bubble , mix thoroughly
3. Put back in oven until it bubbles again
4. Remove from oven
5. Serve and Enjoy!