Louisiana Fish Fry - Shrimp Fry (25 lbs)
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When you need to fry a LOT of shrimp!
Made for Shrimp but great on oysters, meats, and vegetables too!
This variation on our classic batter is ideal for shrimp…oysters and vegetables too! Pairs perfectly with our Remoulade Sauce.
- Shrimp Fry, Seasoned, Crispy
- Est 1982. Fish Fry products. Bring the taste of Louisiana home! Family owned & operated. Seafood batter mix. Also great for oysters & vegetables. Louisiana fish fry products family owned & operated. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! www.LouisianaFishFry.com. Try our other delicious products. Proudly manufactured in Louisiana. Made from domestic and imported ingredients.
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Corn Starch, Dextrose, Monosodium Glutamate, Dried Garlic, Natural Flavors, Paprika.
Directions: Cooking Directions: 3 easy steps. 1. Mix 5 tbsp of LA Shrimp Fry Seafood Batter Mix in 1/2 cup water. Dip shrimp into batter. 2. Coat shrimp in remaining dry LA Shrimp Fry Seafood Batter Mix. 3. Deep fry shrimp at 350 degrees F until internal and until golden brown. Variations: Simply follow the same directions to prepare tasty oysters and vegetables. 10 oz of LA Shrimp Fry Seafood Batter Mix coats approximately 3-4 lbs of seafood.
|Total carbs||13 g|