Louisiana Fish Fry - Crawfish Shrimp & Crab Boil 50 Lbs

Louisiana Fish Fry - Crawfish Shrimp & Crab Boil 50 Lbs
  • $8100 $6914

  • 4 or more $6483
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Q: How does this 50lbs come? Are there 1lb or 4.5lb individual bags? Or just an individual big bag of 50lbs? How does this 50lbs come? Are there 1lb or 4.5lb individual bags? Or just an individual big bag of 50lbs?

A: The 50lb option is packaged as one large bag in a box.

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LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy. Yield: 1 lb. of Crawfish, Shrimp & Crab boils is enough seasoning to make 15 lbs. of Shrimp, 2 dozen crabs or 10 lbs of Crawfish. 25# box will prepare 375 lbs. shrimp, 50 dozen crabs, or 250 lbs. crawfish. 50# box will prepare for 750 lbs. shrimp, 100 dozen crabs, or 500 lbs crawfish.

 

Cooking Directions: 1 lb of crawfish, shrimp & crab boil is enough seasoning to make 15lbs of Shrimp, 2 dozen crabs or 10 lbs of Crawfish real tasty. (To reduce strength add more water.) Using just enough water to cover seafood, bring seasoning & water to a rolling boil. Add seafood & bring to a rolling boil again for 5 minutes. Remove from heat & let stand in liquid for 25 minutes. The longer the seafood stands, the spicier it will be.

 

Unit Size: 50 lbs.

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Ingredients Salt, Spices, Dextrose, Onion, Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid
Nutrition Data 1
Size 50 lb. bag

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