Tony Chachere’s Original Pork Smoked Sausage 12 oz (3 Links)

What Sets This Smoked Sausage Apart

• Made with premium pork and authentic Creole seasoning
• Hardwood smoked for deep, rich flavor
• Traditional Cajun profile — savory, smoky, and slightly spiced
• Full sausage links for grilling, slicing, or cooking whole
• Fully cooked and ready to heat

It is not just smoked for appearance — the flavor runs all the way through every bite.

How to Use It

This is one of the most versatile proteins you can keep on hand. Whether you are cooking a full meal or just adding flavor, it fits.

• Grill whole links for a classic Cajun cookout
• Slice into gumbo, jambalaya, or red beans
• Cook with peppers and onions for a quick skillet meal
• Add to breakfast plates, pastas, or stews
• Serve on its own with mustard or hot sauce

Simple to cook. Hard to mess up. Always delivers.

Cooking Instructions

Fully cooked — just heat and serve.

• Grill: Medium heat until warmed through and lightly charred
• Skillet: Cook over medium heat, turning occasionally
• Internal temp: Heat to 165°F before serving

Product Details

• Size: 12 oz (3 sausage links)
• Type: Smoked pork sausage
• Flavor Profile: Smoky, savory, classic Cajun seasoning
• Dietary: Gluten-free
• Shipping: Frozen to preserve freshness

FAQs

Is this fully cooked?

Yes. Just heat to 165°F before serving.

How is this different from sliced sausage?

This comes in full links, giving you more flexibility — grill it whole or slice it yourself depending on the dish.

Is it spicy?

It has a mild to medium Cajun seasoning profile — flavorful with a slight kick, but not overly hot.

How is it shipped?

It ships frozen to ensure freshness when it arrives.