Shrimp & Mirliton Dressing
Have A Question For This Product?
Q: is this like cornbread dressing texture. is this like cornbread dressing texture.
A: I would say yes. This product does have a dressing consistency
Q: Please send me cooking instructions for Shrimp & Mirliton Dressing Please send me cooking instructions for Shrimp & Mirliton Dressing
A: The shrimp and mirliton dressing is to be thawed in cool water, opened and put in casserole dish, and then baked at 400 degrees for 45 minutes until thickened.
Q: cooking instructions for shrimp & Militon dressing cooking instructions for shrimp & Militon dressing
A: Thaw and heat in the oven, on the stove, or in the microwave.
Shrimp and Mirliton Dressing
Mirliton Shrimp Dressing combines the mild flavors of mirliton with Gulf Shrimp and Creole seasonings with bread stuffing. It's very popular here in Louisiana around the holidays.
What does mirliton taste like?
A raw mirliton crunches like a potato; it tastes like very green cucumber, and a little like zucchini. Sautéed, it tastes like starchy apples; boiled and fried, its translucent green flesh suggests what a honeydew melon would look, feel, and taste like if honeydew melon were a vegetable.
What is a mirliton?
Mirliton is a fruit in the gourd family, which includes foods like cucumbers and squashes. Known formally as Sechium edule, mirliton has a number of alternate names including christophene, tayota, sayote, pear squash, and chayote.
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Check out our delicious andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Ingredients||Mirliton, shrimp, onions, water, bread crumbs [flour enriched (flour, barley malted flour, niacin, ferrous sulfate, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin aB), corn syrup high fructose, corn syrup, vegetable (s), oil hydrogenated (soybean (s), cottonseed, corn, canola), water, contains 22% or less yeast, salt, sugar brown, honey, molasses, sugar, wheat gluten whey, soy flour, wheat flour whole, rye flour, corn flour, oat (s), bran, corn meal, rice flour, potato (es) flour, butter, dough conditioner (s), (mono and diglycerides, sodium stearoyl lactylate, calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulphate (sulfate), monocalcium phosphate), vinegar, milk non-fat, buttermilk, calcium propionate preservative, color (s), garlic, lactic acid, onion (s) powder, parsley flakes, potassium sorbate preservative, salt, sesame seed (s)), spice (s), sugar, flavor (s) natural], celery, butter [pasteurized cream, natural flavorings], green peppers, red peppers, cultured dextrose, maltodextrin, food starch-modified, salt, creole seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)], basil, oregano, garlic, white pepper, black pepper.|
|Size||64 oz. (4 lbs.)|