Turducken with Seafood Jambalaya 15 lbs
Have A Question For This Product?
Q: How many people will a 15 lb turducken feed? How many people will a 15 lb turducken feed?
A: All of our 15 lb stuffed turduckens will feed 22-30 people and can be shipped frozen to anywhere in the United States.
Q: Are there cooking instructions on a smoker. Are there cooking instructions on a smoker.
A: To smoke a turducken keep the temperature between 250 and 300 degrees Fahrenheit at all times. You can accomplish this by opening and closing the vents as needed. Continue to smoke for four to five hours, or until the internal temperature of the turducken reaches 165 degrees.
Q: how many people does a 15 pound turducken feed? how many people does a 15 pound turducken feed?
A: 15-20 generally.
Q: When thawed, how long will it keep before being cooked? When thawed, how long will it keep before being cooked?
A: You can keep the Turducken refrigerated for 1-2 days after thaw.
Q: How long does it keep in the freezer? How long does it keep in the freezer?
A: Hello, freezer life of our Turducken are at least 6 months.
As featured on the Food Network and voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Seafood Jambalaya (crawfish, shrimp & rice) stuffing between each bird. The Turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours.
ALLERGEN INFORMATION: Contains wheat, milk, soy, shrimp, and crawfish.
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
Cooking Instructions: Preheat oven to 325°F. Remove Turducken from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turducken may be basted during the last hour of cooking if desired.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
|Cross Tier Id||Turducken|
|Ingredients||Turkey (contains up to 8% solution [turkey broth, salt and spices]), chicken, rice, shrimp, crawfish, duck, water, cream of mushroom soup (water, mushrooms, wheat flour, soybean oil, alst, cream, modified food starch, whey solids, buttermilk solids, lactose sodium caseinate, potassium phosphate, autolyzed yeast, natural flavors), yellow onions, tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride [firming agent], citric acid, spice), green bell peppers, celery, margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, whey citric acid, spice, calciym disodium EDTA and sodium benzoate as preservatives, artificially flavored colored with beta carotene, vitamin A palmimtate), green onions, cornstarch, minced garlic (garlic, water, corn phosphoric acid), liquid seasoning (Worcestershire sauce [water, salt, vinegar, caramel color, citric acid, propylene, glycol, hydrolyzed vegetable protein, garlic powder, potassium sorbate, capsicum, natural and artificial flavor], lemon juice, vinegar, garlic, sugar, spices, salt, cayenne pepper, xanthan gum, flavoring) salt, garlic, spices. Contains: wheat, milk, soy, shrimp, crawfish.|
|Size||15 lbs. Turducken|
|Calories from fat||110|
|Cholesterol per unit||31%|
|Dietary fiber per unit||0|
|Saturated fat per unit||18%|
|Serving per container||25-30|
|Serving Size||5.5 oz (155g/5 oz cooked)|
|Sodium per unit||11%|
|Total carbs per unit||1%|
|Total fat per unit||20%|