Zatarain's Crab & Shrimp Boil - Extra Spicy 63 oz

Zatarain's Crab & Shrimp Boil - Extra Spicy 63 oz

Extra Spicy Crawfish, Shrimp & Crab Boil Complete Nothing to Add. Tips: * For smaller quantities of seafood, use 1-cup Zatarain's Extra Spicy Crab Boil with 6-8 lbs. shrimp, 5-6 lbs crawfish or 1 dozen crabs. * For extra zesty flavor, try adding Zatarain's Liquid Crab Boil and/or Zatarain's Cayenne Pepper.

• Spicy blend includes paprika, coriander seed and cayenne pepper
• Perfect for boiling shrimp, crabs, crawfish and more
• Adds great flavors to potatoes, corn and more
• Everything is included - just pour and boil
• The perfect easy recipe for any party!

Zatarain's Extra Spicy Crawfish, Shrimp & Crab brings New Orleans-style flavor to your beach parties, block parties, and any other gathering of friends and family. Featuring zesty spices, including red pepper and paprika, this pre-seasoned blend of spices delivers a savory heat to 5+ pounds of shrimp or crawfish, a dozen crabs, corn on the cob, potatoes - and more! Just add one cup shrimp to seafood boil, and in no time you'll enjoy the flavors, aromas, and soul of The Big Easy.

• Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika
• Extra-hot seafood boil flavor crawfish, shrimp or crab
• Add serious NOLA-inspired flavor to potatoes or corn on the cob
• Treat the whole family! Crawfish, Shrimp & Crab Boil makes it easy to prep a seafood boil for a crowd (5+ pounds)
• USAGE TIP: Use for boiling seafood, or add to a pot of boiling potatoes or corn for a kick

Ingredients: Salt, Spices (Including Red Pepper), Dextrose, Natural Flavor, Extractives of Paprika, Monosodium Glutamate (Flavor Enhancer), and Lemon Juice Solids.

Instructions:

DIRECTIONS: This package will properly season 50 lbs. shrimp, 40 lbs. crawfish or 1 hamper (4-5 dozen) crabs.

1. Place 6 gallons of water or enough to cover seafood and contents of package into large cooking container (60-72 qt), stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil.
2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table.
3. Cool hot mixture by adding ice. This will stop the cooking. Allow to soak until desired flavor.
4. Drain carefully and serve.