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Q: If the crab fingers are precooked can’t you just thaw and eat? No reheating? If the crab fingers are precooked can’t you just thaw and eat? No reheating?
A: That is correct, you can just thaw the crab fingers and enjoy.
Q: Fried? Or not breaded Fried? Or not breaded
A: Our crab claw fingers are not breaded. Stored and shipped frozen. You can thaw in refrigerator or quick thaw under water and serve with butter sauce.
Q: Hi what is the serving amount? Can you say how many boxes can feed 10 people? Hi what is the serving amount? Can you say how many boxes can feed 10 people?
A: Hello, I box of our Louisiana Blue crab fingers is 16oz, a serving size is 3oz, so 1 box would feed 5 people. If feeding 10 I would recommend at least 2 boxes.
Q: Hello , are the crab fingers cooked already? Also how many do you get in a lb? thanks so much. Deborah Hello , are the crab fingers cooked already? Also how many do you get in a lb? thanks so much. Deborah
A: These crab fingers are precooked and need to be reheated. Each package contains a different quantity based on weight.
Crab fingers. Louisiana Blue Crab. The perfect appetizer or snack. Marinate them in your favorite lemon or butter/Worcestershire Sauce.
**This product is frozen**
What are crab fingers?
Crab fingers are a great appetizer, and can be served as a complement to other seafood dishes such as fried fish and stuffed flounder. Prepare the claws by peeling away the shell. You'll only be using the pincer end of the claw.
Cocktail Crab Fingers - Picked from the ends of the blue crab's claws, the meat is left attached to the feather (called a feather because it looks like a feather once all the crab meat is removed) of the claw. Most popularly served as an appetizer, it is commonly served “as is” with a remoulade sauce. Crab Claw fingers can also be marinated and served in a crab salad or even deep fried and served with a seafood cocktail sauce.
Unit Size: 16 oz.
How long to cook Crab Fingers - Crab Claw Fingers
Put un-cracked claws into a steamer basket and set over steamer pot of boiling water over high heat. Cover and steam until heated through, about 5 minutes. In the meantime, melt butter in a small pan, being careful not to brown it. Remove from heat.
Melt the butter in a Teflon coated skillet over medium heat. ...
Sprinkle the claw fingers with seasoning, pepper and salt. ...
After two minutes add the lemon juice and Worcestershire sauce. ...
Serve crab claws and sauce in a bowl – adding French bread for dipping.
Remoulade Sauce would be great for dipping.
|Ingredients||Blue point crab fingers (Frozen)|
|Size||1 lbs. (16 oz.)|
|Calories from fat||10|
|Cholesterol per unit||30|
|Dietary fiber per unit||0|
|Saturated fat per unit||0|
|Serving per container||5 1/3|
|Serving Size||3 oz (84g)|
|Sodium per unit||13|
|Total carbs per unit||0|
|Total fat per unit||2|