Oyster Bienville Dressing

Oyster Bienville Dressing. **Contains Oysters, Soy, Milk, Wheat, Sesame Seed(s)**

Unit Size: 4 lbs. (64 oz.)

What is a Bienville?

Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. The oysters are baked in the shell or can be made in a small casserole dish or au gratin dish.

Where did oysters Bienville originate?

New Orleans

When it comes to decadent ways to highlight Louisiana oysters, New Orleans chefs have created a multitude. Oysters Bienville originated in the French Quarter and has been so popular that many fine dining destinations, from Antoine's and Arnaud's to Restaurant R'evolution and Brigtsen's, have their own versions.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Already cooked – Heat & Serve
Heating Instructions: Place frozen bag in boiling water, simmer at low boil for 20 minutes. Or, place in casserole dish, pre-heat over 350 F, heat for 20 to 30 minutes or until hot.