Red Beans, Stuffed Crabs, Shrimp Augratin, ...
Fried seafood platter w/ fish, crab cakes, oysters, shrimp, hush puppies & cole slaw.
Our selection of prepared entrees are perfect when you are looking for a delicious meal but have no time to cook. Try any or all of these Cajun dishes from Savoies, Richards, Lenas, Tony Chacheres, and Chef John Folse. Also available are Cajun Grocers own specialty seafood items like crab and shrimp cakes, stuffed crab bodies, and seafood burger patties. Your taste buds will be forever grateful.
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Description: Fresh green bell peppers stuffed with Louisiana shrimp (cooked), long-grain rice, chopp..
Description: Miss Lena has been cooking for over 40 years for family and friends. Her Crawfish pies ..
Description: You've never had pasta like this before. It's by far the best crawfish fettuccine on th..
Ingredients: shrimp, crab, cream of mushroom (water mushrooms, vegetable oil, corn, cotton seed or ..
You've never had pasta like this before. A combination of Crab Fettuccine and Shrimp Fettuccine at i..
Made by Creole Lunch House in Lafayette, LA, these stuffed breads are loaded with ground beef, ..
From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available h..
Description:From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make..
Real crab shells with a stuffing consisting of 100% hand picked lump and hand picked claw crabmeat, ..
Louisiana Crawfish Cakes. Great appetizer item. For best results, pan suate or bake. See cooking ins..
Description: A generous 3 oz. portion of Crawfish stuffing in a superb blend of vegetables, seasoni..
A generous 4 oz portion of Claw Meat and Surimi in a superb blend of vegetables, seasonings and sele..
Cajun Specialty Meats Seafood Gumbo
Unit Size: 22 oz. Boilable Bag..
Description: Traditional New Orleans recipe of slow cooked red beans, Cajun Bros. Andouille Sausage ..
Cajun Specialty Meats Red Beans & Rice with Andouille & Tasso
Unit Size: 24 oz. Boilable Bag..
Cajun Specialty Meats Crawfish Etouffee with Rice
Unit Size: 24 oz. Boilable Bags..
Description: The quintessential New Orleans dish, traditionally served on Mondays. Red beans and ric..
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