Sauces & Marinades
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But for every traditional oyster preparation, theres one less expected and just as tasty. Try them panneed, charbroiled or baked. Try oyster stew, oyster pie or Oysters Marie Laveaux. More than a third of the nations oysters come from our waters, so its no surprise that Louisiana oysters are showing up in great recipes and celebrated kitchens from coast to coast. Just when you thought you knew what to expect from the Louisiana oyster, its time to expect the unexpected.
Dust them in corn meal, fry them up, and have them on French bread with mayonnaise, lettuce and tomato. Grill them over hot charcoals right in their shells topped with butter, garlic, Parmesan and a little parsley. However you decide to prepare them, youll discover what the nations best chefs have known for years that Louisiana oysters consistently add unmistakable character and flavor to any meal.
Unfortunately we do not offer nor ship oysters since they are highly perishable and cannot be shipped frozen. We suggest contacting the Louisiana Seafood Board for qualified suppliers.