Cajun Grocer Crawfish Spring Rolls
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DESCRIPTION: CAJUNGROCER Crawfish Spring Rolls.
Unit Size: 10 (2 oz. Rolls)
Cooking Instructions: Deep fry from frozen at 350°F for 5-6 minutes or until center reaches 180°F.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Ingredients||Spring Roll Wrappers Filling: Crawfish Meat, Onions, Water, Parboiled Rice (long grain parboiled rice, iron phosphate, niacin, thiamine, mononitrate, folic acid), Bell Pepper, Celery, Plain Bread Crumbs (enriched flour (flour, ferrous sulfate, niacin, thiamine and riboflavin) water, corn syrup, yeast, buttermilk, partially hydrated vegetable shortening containing soybean and/ or cotton seed oil, salt, dough conditioner (mono and diglycerides), vinegar, calcium propionate (a preservative), malted barley flour, yeast nutrient (ammonium sulfate) and potassium bromate), Margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, soybean lecithin, vegetable mono and diglycerides, sodium benzoate as a preservative, artificial flavor, color beta carotene, vitamin A plamitate added), Tomato Sauce (tomatoes, salt, dehydrated onions, dehydrated garlic, spices, natural flavoring, dehydrated bell pepper), Salt, Granulated Garlic, Black Pepper, Chinese Red Pepper, Parsley Flakes|
|Size||10 (2 oz. Rolls)|