| Savoie's Sausage and Food Products, Inc., is proud to be part of the Louisiana culinary tradition. People have cooked with SAVOIE'S sausage and other culinary specialties since 1949. SAVOIE'S products are 'Real Cajun'! |
What does it mean to be 'Real Cajun'?
It means heritage, location, history, and a special way of living. 'Real Cajun' is expressed in one phrase only: "Joie de Vivre". (Joy of Life). At SAVOIE'S, Cajun is not a fad, and not a marketing ploy. Cajun is who we are and what we have always been.
Tucked away along Bayou Little Teche in rural St. Landry Parish, Southwest Louisiana, is our Cajun Kitchen. It is here that we create our 'Real Cajun' food products. Smoked sausage, andouille, tasso, roux and dressing mix are cooked to perfection in small batches by Real Cajuns, using home grown recipes handed down through generations.
Louisiana Gulf Shrimp season is in high gear. In fact, we're shipping premium fresh gulf shrimp. Our premium wild gulf shrimp are caught off the Louisiana coast. We package our shrimp in 5 lbs. blocks or 20 lbs. IQF packs. If you haven't tried Gulf White Shrimp, then you've never had any shrimp at all. Our shrimp has more flavor than any prawn out there. Try it, you will not be dissappointed.

May we suggest you try our delicious mini crawfish pies, boudin, or andouille sausage. If that's not enough, then round out dinner with a fantastic Turducken. Also available are hard-to-find fresh foods, like fresh Louisiana turtle soup. We offer a complete line of crawfish seasoning to make your crawfish boil just right. Not in the mood to peal your left over boiled crawfish? We’ve got packs of fresh Louisiana crawfish tails, ready to make that delicious home made crawfish etouffee