Description: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings. We then stuff the savory mixture into a pork sausage casing. The links are then steamed proir to serving. A traditional Cajun favorite!
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
POACH IN HOT WATER: In a stockpot, lightly season water with any cajun seasoning blend, and bring to a boil. Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces.
MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing.
BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.
STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Brand||Cajun Original Foods, Inc|
|Size||16 oz. (1 lbs.)|
|Serving Size||1/2 link (75g)|
|Serving per container||6|
|Calories from fat||25|
|Saturated fat per unit||1|
|Cholesterol per unit||10|
|Sodium per unit||190|
|Total carbs per unit||8|
|Dietary fiber per unit||4|
|Ingredients||Pork Meat, Cooked Rice (water, rice (niacin, ferric orthophosphate (iron), thiamine mononitrate (thiamine)), salt), Water, Green Onions, Salt, Brown Kwik� (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses|