SAVOIE'S Rice Dressing Mix - Mild

Availability: In stock


Our Price:   $3.91

Our Price:   $3.91
  • Buy 2 for $3.62 each
  • Buy 24 for $3.34 each




Brand:   Savoie's
Item Number:  5405
Package Description:  16 oz. (1 lbs.)
Serving Size:  1/2 cup (112g)
Number of servings:  4

SAVOIE'S Rice Dressing Mix - Mild

 
 
  Description    Related Products    Nutrition/ Ingredients  

Description: Dressing Mix is another product unique to Cajunland. This one-of-a-kind Acadian treat is used to make delicious rice dressing (dirty rice), cornbread dressing, or stuffing. You must cook and add rice to make this dish complete.

Suggested Use: Thaw contents. Simmer on stove top at 165° F or higher for 10 to 20 minutes. Cook 1 cup of rice per pound of dressing mix. Add dressing mix to the cooked rice gradually, while blending thoroughly. Bon Appetite!


Unit Size: 1 lbs.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Featured Products No
Nutrition Data 1
Brand Savoie's
Perishable 1
Size 16 oz. (1 lbs.)
Serving Size 1/2 cup (112g)
Serving per container 4
Calories 260
Calories from fat 160
Total fat 18g
Saturated fat 6g
Saturated fat per unit No
Cholesterol 80mg
Cholesterol per unit No
Sodium 640mg
Sodium per unit No
Total carbs 4g
Total carbs per unit No
Dietary Fiber 2g
Dietary fiber per unit No
Sugars 0g
Protein 20g
Vitamin A 60%
Vitamin C 4%
Calcium 4%
Iron 20%
Organic No
Ingredients Pork, water, chicken gizzards, pork liver, rehydrated onions, flavorings: brown kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard, cumin, cinnamon, celery spices, sodium benzoate), slat, spices, rehydrated bell pepper, garlic powder, roux {enriched flour, vegetable oil [cottonseed, corn, or rice oil (antioxidant [TBHQ and citric acid])}, rehydrated celery, and rehydrated parsley.

 

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