SAVOIE'S Old Fashioned Roux (Dark)

$SAVOIE\'S Old Fashioned Roux (Dark)$
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Our Price: $5.75

Quantity:

Brand:	Savoie's
Item Number:	1801
Package Description:	32 oz. (907g)
Package Weight Per Unit:	3.25
Serving Size:	2 tsp (15g)
Number of Servings:	60
Organic:	%

Description: For "Real Cajun" gumbos, stews or gravies, SAVOIE'S Old Fashioned Roux is the quick and easy way to get started. It is made with 100% vegetable oil so it contains No Cholesterol.

Unit Size: 32 oz. (907g)

SAVOIE'S AUTHENTIC CAJUN TASSO, SAUSAGE & CHICKEN GUMBO Ingredients: 4 quarts water 4 heaping tablespoons of SAVOIE'S Roux 1 large chicken (seasoned) 1 lb. smoked sausage or andouille 12 oz. tasso (optional) 1 large onion 1 bell pepper 2 pods garlic 2 stalks celery 1/2 cup diced green onions 1/2 cup chopped parsley Steps: Dissolve roux in water over medium heat and let boil for 1/2 hour. Add cut-up chicken, sausage, tasso and chopped vegetables. Bring to a boil, lower to medium heat and cook until chicken and vegetables are tender (about 1-1/2 hours). Add green onions and parsley about 15 minutes before done and season to taste. Serve over cooked rice in TABASCO Gumbo Bowls.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Ingredients
Nutrition
Related

Ingredients: enriched flour, cottonseed oil, partially hydrogenated palm oil, tenox 20 (as antioxidant).

Nutrition Facts

Serving Size: 2 tsp (15g)

Servings Per Container: 60

Amount Per Serving		% Daily Value
Calories: 80
Calories from Fat: 40

Total Fat:	4.5g	7%

Saturated Fat:	1g	6%

Cholesterol:	0mg	0%

Sodium:	0mg	0%

Total Carb:	8g	3%

Dietary Fiber:	0g	0%

Sugars:	0

Protein:	1g

Vitamin A:	0%

Vitamin C:	0%

Calcium:	0%

Iron:	2%

Organic:	%

SAVOIE'S Light Roux$3.50

SAVOIE'S Instant Roux & Gravy Thickener$3.50

SAVOIE'S Flavoring & Browning Sauce$3.25

SHRIMP SALAD

Ingredients:

1/4 cup fresh lemon juice

3 tablespoons drained capers

1 shallot, minced

1 tablespoon Creole mustard

1/2 tsp dried crushed red pepper

1/2 cup olive oil

1/2 cup chopped fresh basil

1 lbs. uncooked large shrimp, peeled, deveined

2 zucchini, cut into 1/2-inch cubes (about 2 cups)

8 cups mixed baby greens (about 5 ounces)

Freshly grated Parmesan cheese (optional)

Preparation:

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.

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