COMEAUX'S Alligator Balls

$COMEAUX\'S Alligator Balls$
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Our Price: $7.25

Quantity:

Brand:	Comeaux's
Item Number:	C50140
Package Description:	1 lbs. (12 balls)
Package Weight Per Unit:	1.20
Serving Size:	3 pieces (56g)
Number of Servings:	5
Organic:	%

Description: Now if you always wanted to try Alligator, this would be the way to try it. These breaded appetizers come 12 pieces to the lb. (golf ball size) and are very easy to prepare. Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Ingredients
Nutrition
Related

Ingredients: Rice, Alligator, Water, Tomato Paste, Onions, Soybean Oil, Tomatoes, Mushroom Base (water, mushrooms, wheat flour, soybean oil, salt, corn starch, modified corn starch, monosodium glutamate, whey powder, hydrolyzed soya protein, cream, autolyzed yeast extract, disodium phosphate, spice, garlic powder, citric acid, onion powder), Bell Peper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Flavorings, Baking Soda, Coating (milk, eggs, flour, water, salt, yeast, soybean oil, herbs, spices, parsley, oregano).

Nutrition Facts

Serving Size: 3 pieces (56g)

Servings Per Container: 5

Amount Per Serving		% Daily Value
Calories: 140
Calories from Fat: 40

Total Fat:	4g	6%

Saturated Fat:	1g	4%

Cholesterol:	15mg	5%

Sodium:	320mg	13%

Total Carb:	17g	6%

Dietary Fiber:	<1g	3%

Sugars:	2

Protein:	8g

Vitamin A:	6%

Vitamin C:	10%

Calcium:	4%

Iron:	10%

Organic:	%

FARM PRIDE Alligator - Tenderized Meat$8.95

FARM PRIDE Alligator "Burger" Patties$6.65

FARM PRIDE, Fresh Alligator Sausage w/ Pork$13.40

Fried Alligator

Ingredients:

1/2 pound alligator meat, cut into 1/2-inch cubes

Louisiana Fish Fry batter, for coating

Cooking oil, for frying

Salt and freshly ground black pepper

Serving suggestions: remoulade, creole mustard, or cocktail sauce

Prepartion:

Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.

Our alligator meat is of the utmost quality. We offer premium farm raised alligator meat raised locally in south Louisiana. Whether it's alligator sausage, hamburger patties or fresh tenderized fillets, we offer the best Louisiana has to offer.

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