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Gumbo and Jambalaya Cake

I barely had the Christmas decorations put away before I had to start getting out flags, beads, and masks in readiness for the Carnival season, which officially began on January 6, also known as Twelf..

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Happy New Years! Black-Eyed Pea Jambalaya

Makes 8 to 10 servings 2 tablespoons vegetable oil 1 pound smoked sausage, cut crosswise into 1/4-inch slices 1/2 pound cubed ham 1 cup chopped onions 1/2 cup chopped bell peppers

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HERBS - A BOUQUET OF IDEAS

My first encounter with fresh herbs was years ago when my Tante Belle showed me her crop of peppermint that grew profusely under the faucet that protruded from her screen porch. During the summer mont..

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Holiday Desserts: Something for Everyone

Mama loved to end her meal with something sweet, whether it was a simple sugar cookie or a couple of chocolate Kisses. Papa, on the other hand, could gorge himself on an entire box of Heavenly Hash. S..

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I LOVE RICE!

And you need to order some rice to serve with your etouffee or shrimp Creole. We have a great assortment----from pecan rice to popcorn rice, as well as curry rice mix (great with chicken) and herb ric..

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IT'S FOOTBALL SEASON

High schools, colleges and the pros are revving up for football season. I am making a list and checking it twice to be sure I have lots of things stashed in the freezer for tailgating or watching the ..

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JAMBALAYA TIME

Gather a few Cajuns together to cook jambalaya and they will argue for hours how it should be done. There are those who adamantly claim that all jambalayas should be brown in color, made so by the slo..

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LAGNIAPPE - Pork Chops & Fruit Salad

On a recent cold, rainy night, my husband had a hankering for stuffed pork chops. Lucky us---I had a couple of stuffed pork chops from Poche’s. All we had to do was shove them in the oven and heat u..

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LEMON LIME POUND CAKE

Makes 1 cake to serve about 8 2 sticks (1/2 pound) unsalted butter, at room temperature 2 cups sugar 5 eggs, at room temperature 1 tablespoon grated lemon zest 1 tablespoon grated lime zest

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Lenten Seafood Recipes

Crawfish season is NOW and I’m ready for anything cooked with our Louisiana freshwater crustaceans. And in fact, something just caught my eye on this website – crawfish jelly! I’m ordering some pronto..

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