In honor of the late Eula Mae Dore, who cooked for the McIlhenneys on Avery Island for more than 40 years, you MUST try these hamburgers. Oh, and her hot dog chili is the best around! 6 pounds ground..

2 tablespoons olive oil 1 1/2 pounds filet mignon, trimmed 1 pound cream cheese, softened 5- to 6-inch piece horseradish root, peeled and grated 1/3 cup minced chives

2 cups shredded white cabbage 2 cups shredded red cabbage 1 cup shredded spinach 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced

As I write this, we have about a month before Mardi Gras arrives. This year we have a rather long Carnival season, and I hate to admit it, but I’ve already had my fill of King Cakes! And this year, no..

4 cups good quality, thick tomato juice 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon celery salt 1 tablespoon Worcestershire sauce

2 pounds lean ground beef 1/2 pound lean ground pork 1 tablespoon snipped fresh chives Salt and black pepper to taste 2 tablespoons soy sauce

Diners, corner cafes, and Mom and Pop neighborhood bars and restaurants that serve down-home meals, otherwise known as “blue plate specials” may not be as numerous as they used to be, but they are sti..

Few brands capture the authentic taste of Louisiana better than Savoie's. This company is a true Cajun treasure that has been a fixture in southern kitchens for more than 60 years. Now found in many p..

Popular Cajun Foods and a brief explanation of what they are.

1 pound lean ground beef 1 pound lean ground lamb 1/2 pound lean veal 2 tablespoons soy sauce Salt and black pepper to taste